Handmade incense sticks Tibetan Yellow Jambala 50 g / Creates a pleasant atmosphere

Traditional Tibetan incense sticks without a bamboo stick in a paper tube are made by hand based on the principles of Buddhist healing and formulas prescribed by the Bodhi Buddhist School of Yoga in Tibet. 100% natural product.

According to Tibetan indigenous medical theory, this fragrance blend helps relieve tension, stress, anxiety, depression and irritability. Jambala (read Dzambala) is the Tibetan god of wealth, promoting abundance and prosperity.

The pleasant aroma is a perfect helper during meditation, as it has an anti-stress effect and calms not only the mind but also the body. Sticks have been used in aromatherapy for several thousand years, as their aroma can create a very pleasant atmosphere.

Tibetan sticks thus have excellent purifying effects and a high aromatherapeutic potential. Inhaling the scent of Tibetan sticks has a positive effect on a whole range of physical and mental problems.

Scent: juniper, sedum, nagi and other herbs, aromatic oils and woods
Burning time: approximately 50 minutes
Number of pieces per pack: 35
Length of the stick: 21.5 cm
Weight: 50g
Brand: Mandala Art & Incense

To use: Place the stick in the stand, light it and after a few seconds blow out and let it smolder.

Warning: Never leave a lighted stick unattended and near flammable materials. Protect from children. Store in a cool and dry place. They are not suitable for asthmatics and people allergic to dust or pollen.

By buying the product, you create jobs for the people there and support the Tibetan Refugee Fund.

Due to the situation in Tibet, all Tibetan sticks are made by Tibetan refugees mainly in Nepal or India, from a mixture of herbs and woods, without the use of any chemical additives.

Made in Nepal by Tibetan refugees. Made by hand. 100% natural product.

Tibet is a mountainous landscape with harsh natural conditions, the majority of the territory of Tibet is located on the Tibetan Plateau, where the average altitude reaches about 4,900 m above sea level. On the seemingly barren slopes of the mountains and foothills, however, herbs and trees grow with great healing potential.

The herbs are carefully harvested and rolled into scented strings (dhupaya) or incense sticks according to ancient Ayurvedic recipes. Tibetan and Nepali incense sticks are very different from Indian or Japanese incense sticks, they have a rough structure, greater thickness, when burning we can encounter a strong spicy earthy smell, reminiscent of harsh high mountain life.